Clamato Lime Tomato Cocktail
Clamato Lime Tomato Cocktail
Nutrition per 8 fl oz
|Nutrients||Amount||% DV *|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Total Fat||0 g||
|Total Carbohydrates||13 g||
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Products may not be available in all areas
Contains no caffeine
Contains 33% juice
Allergens & SensitivitiesCompare products Customer Reports
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
The liquid that is contained within tomatoes. Physical processes such as pressing, crushing or squeezing are applied to the tomatoes to express their natural juices which are then concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.
HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
A flavor enhancer that is mainly used in savory foods and beverages to balance and blend flavors. It is the sodium salt of glutamic acid, which is an amino acid.
LIME JUICE CONCENTRATE
The liquid that is contained within limes. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.
An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.
The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.
JALAPENO PEPPER PUREE
Made from peppers that are pressed or crushed into a thick liquid (paste).
The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.
ASCORBIC ACID (TO MAINTAIN COLOR)
Found in fruits and vegetables and added to foods and beverages to help protect color and flavor.
DRIED CLAM BROTH
Made from clam broth, it is used in Clamato products to provide a clam flavor.
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium guanylate.
Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium inosinate.
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.
Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.