Canada Dry Tonic Water

Canada Dry Tonic Water

Nutrition per 10 fl oz

Nutrients Amount % DV *
Calories 110
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 45 mg
2%
Total Carbohydrates 30 g
10%
   Sugars 29 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • Caffeine Free

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Contains no caffeine

 

Allergens & Sensitivities

Quinine

Quinine may interact with certain drugs and persons with certain medical conditions or known allergic reaction to quinine should avoid products containing quinine such as Tonics and Bitter Lemon. For all of our products containing quinine, the presence will be highlighted on the product label.

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

QUININE

Derived from the Cinchona tree, this flavoring agent is used in tonic water and bitter lemon.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.