Canada Dry Green Tea Ginger Ale

Canada Dry Green Tea Ginger Ale

Nutrition per 20 fl oz

Nutrients Amount % DV *
Calories 230
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0 g
0%
Sodium 110 mg
5%
Total Carbohydrates 60 g
20%
   Sugars 58 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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Proteins 0 g
 
Vitamin C   250%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

** Caffeine is naturally occurring and actual amounts may vary.

Products may not be available in all areas

  • Low Sodium
  • No Artificial Flavors

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Contains approximately 15 mg natural caffeine**

 

Allergens & Sensitivities

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

GREEN TEA

The beverage derived from the leaf of the Camellia sinensis plant. The main process that determines the type of tea produced is the degree of oxidation of the leaf. Green tea undergoes very little oxidation before being subjected to a firing or steaming process that stops oxidation.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.