Canada Dry Blackberry Ginger Ale

Canada Dry Blackberry Ginger Ale

Nutrition per 12 fl oz

Nutrients Amount % DV *
Calories 140
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
Learn More
Total Fat 0 g
0%
Sodium 50 mg
2%
Total Carbohydrates 36 g
12%
   Sugars 36 g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
Learn More
Proteins 0 g
 

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Products may not be available in all areas

  • 100% Natural Flavors
  • Caffeine Free
  • Low Sodium

More Info

Contains no caffeine

 

Allergens & Sensitivities

Compare products Customer Reports Fountain Nutrition

Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Learn More

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
Learn More

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

CARAMEL COLOR

A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
Learn More

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More

BLUE 1

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More