Nutrition per 20 fl oz
|Nutrients||Amount||% DV *|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Total Fat||0 g||
|Total Carbohydrates||64 g||
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Contains no caffeine
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FILTERED CARBONATED WATER
The primary ingredient in our carbonated beverages that is made by infusing filtered water with carbon dioxide to make it bubbly.
HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
POTASSIUM BENZOATE (PRESERVATIVE)
The potassium salt of benzoic acid, this food ingredient is widely used to help prevent product spoilage.
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.